This Is a blend of Cabernet Sauvignon and a litter touch of Cabernet Franc.
With blackcurrant notes and savory tastes from black pepper to herbaceous, bell pepper and tobacco, cassis, dark fruits such as cherries, along with a hint of vanilla. With a healthy level of tannins is the most dependable candidate for aging.
Casa Rovigatti’s Cab’ pairs well with "Risotto with Shiitake Mushrooms, Manchego Cheese and Truffle Oil".
Style of Wine:
Red: Smooth and Supple
90% Cabernet Sauvignon 10% Cabernet Franc
Alcohol By Volume:
Casa Rovigatti Cabernet Sauvignon Tuscany Italy
1998 Dom Ruinart Champagne Brut Rose, France Sold at Happy Wine USA Winemaker Notes: Sour cherry and rhubarb, rose hip and geranium, smoky black tea and old leather, grapefruit zest...
2002 Salon Brut Champagne, Le Mesnil, Blanc de Blancs, France Sold at Happy Wine USA Winemaker Notes: The robe of the champagne Salon 2002 is of a very pale yellow...