Made in Alsace with mainly Cabernet Sauvignon, Antoine Muller Brut Blancs de Blancs is produced according to the Traditional Method invented in Champagne, with a slow fermentation of 1 month in the bottle and an aging of 9 months in the cellar. Pale pink and gold color. Bubbles are fine and long lasting, the nose has delicious aromas of red fruits slightly matured, the mouth is velvety and well balanced. Perfect for the apréritif of with desserts.
Style of Wine:
Sparkling Wine - Berries and Cream
Gamay, Cabernet Franc and Grenache
Alcohol By Volume:
Shellfish, Crab and Lobster
1998 Dom Ruinart Champagne Brut Rose, France Sold at Happy Wine USA Winemaker Notes: Sour cherry and rhubarb, rose hip and geranium, smoky black tea and old leather, grapefruit zest...
2002 Salon Brut Champagne, Le Mesnil, Blanc de Blancs, France Sold at Happy Wine USA Winemaker Notes: The robe of the champagne Salon 2002 is of a very pale yellow...