Made from organic grapes sourced mainly from vineyards in Tupungato at an altitude of 1200 meters (4000 feet) above sea level, one of the highest points in Mendoza. It is 100% Malbec, and has been in contact with American and French oak during the fermentation and then aged for 4 months in the bottle.
It is a wine of dark violet color with reddish tones. In the nose it presents intense aromas of blackberry with notes of red and black currants, and plum. The mouth highlights notes of ripe plums with soft and elegant tannins. It has an excellent structure, long and persistent finish.
Red meats, sauces, cheeses and pastas.
Punchy and grapy on the nose, this bright Malbec feels edgy and rubbery. Flavors of spicy black cherry and kirsch finish solidly, with a hint of chocolate flavor.
Alcohol by Volume
1998 Dom Ruinart Champagne Brut Rose, France Sold at Happy Wine USA Winemaker Notes: Sour cherry and rhubarb, rose hip and geranium, smoky black tea and old leather, grapefruit zest...
2002 Salon Brut Champagne, Le Mesnil, Blanc de Blancs, France Sold at Happy Wine USA Winemaker Notes: The robe of the champagne Salon 2002 is of a very pale yellow...